BBQ Cold Smoker Box

Product Item：Bbqcoldsmokerbox

Material: 304 Stainless steel food grade,woven mesh,expanded mesh or perforated mesh;

Shape: Round,square,hexagonal.

Cold smoking lets you slowly add flavor to meat,fish,cheese,vegetables,nuts,salt and other foods without cooking them.The unique flavors permeate the food and give it a depth and richness.

Payment:T/T,Paypal,Western Union

Category：Homebrew Kitchen Strainers

Description

BBQ Cold Smoker Box also known as Cold Smoke Generator,it is made of food grade stainless steel 304 woven mesh,expanded mesh or perforated mesh.Great for hot or cold smoking salmon,bacon,eggs,cheese,butter,meat,nuts,and much more.It can be used in all existing BBQs,even kettle BBQs provided they have a lid.The smoking wood dust bring about for 7 hours of smoke.

Specification
Material: 304 Stainless steel food grade,woven mesh,expanded mesh or perforated mesh;
Shape and size(Size can be customized)
Hexagon Shape: 250*180*40mm （9.84*7.09*1.58 Inch）
Round Shape: 210*190*45mm （8.27*7.48*1.77 Inch）
Square Shape: 150*190*40mm （5.90*7.48*1.58 Inch）

Feature
1. Easy to use,can be used with almost any grill or smoker;
2. Easy to clean,not easy to adhere;
3. Food grade stainless steel material,resistant to corrosion；
4. Burns for hours without refilling;
5. Cold smoking lets you slowly add flavor to meat,fish,cheese,vegetables,nuts,salt and other foods without cooking them;
6. Use wood dust,wood chips and wood pellets are not available.

Application
1. Outdoors barbecue BBQ,camping or kitchen using;
2. Cold smoking lets you slowly add flavor to meat,fish,cheese,vegetables,nuts,salt and other foods without cooking them.The unique flavors permeate the food and give it a depth and richness.
3. It can be used in all existing BBQs,even kettle BBQs provided they have a lid.The smoking wood dust bring about for 7 hours of smoke.